Best Korean BBQ in Seoul: Nanroyeon

(Charcoal-Grilled Excellence)

Why U.S. Travelers Pick Nanroyeon for Authentic Korean BBQ

Looking for unforgettable Korean BBQ in Seoul? Nanroyeon delivers pure charcoal-grilled flavor with premium beef cuts and classic sides in Yongsan—perfect for visitors who want the real Seoul BBQ experience.

Signature Charcoal-Grilled Cuts & Limited Specials

Don’t miss the house specialty: a limited-quantity rib cut (“Udae Pangalbi”) that sells out fast, plus hand-cut brisket prepared thick by a sashimi-trained chef—both showcase Nanroyeon’s craft and smoke-kissed depth.

Reference: limited rib & hand-cut brisket listed on the verified reservation/menu page.

Location & Hours (Yongsan, Near Namyeong Station)

Address: 11-3, Hangang-daero 88-gil, Yongsan-gu, Seoul (Nanroyeon Namyeong) · Easy access from Seoul Station/Namyeong Station.

Hours: Weekdays 4:00 PM – 11:00 PM · Weekends/Public Holidays 12:00 PM – 10:30 PM.

Reference: official Instagram bio with operating hours and Namyeong-dong address.

What to Order (Korean BBQ Shortlist)

• Limited “Udae Pangalbi” (special rib cut) · • Hand-cut Beef Brisket (두툼한 손차돌) · • House fatty pork belly · • Cold noodles & doenjang-based rice to finish.

Reference: public reservation/menu listings featuring limited rib, hand-cut brisket, and staple sides.

Plan Your Visit

Visiting Seoul for food? Make Nanroyeon your go-to for Korean BBQ—authentic charcoal, premium cuts, and warm service in the heart of Yongsan. Reserve ahead for limited items and peak hours.